4-(beta-D-Glucopyranosyloxy)-3-methoxybenzoic acid methyl ester
Methyl vanillate glucoside
CAS: 72500-11-9
Molecular Formula: C15H20O9
4-(beta-D-Glucopyranosyloxy)-3-methoxybenzoic acid methyl ester - Names and Identifiers
4-(beta-D-Glucopyranosyloxy)-3-methoxybenzoic acid methyl ester - Physico-chemical Properties
| Molecular Formula | C15H20O9 |
| Molar Mass | 344.31 |
| Appearance | Powder |
| Storage Condition | 2-8℃ |
4-(beta-D-Glucopyranosyloxy)-3-methoxybenzoic acid methyl ester - Introduction
Methyl vanillate glucosides (Methyl vanillate glucosides) is a natural organic compound formed from Methyl vanillate and gluconic acid by esterification.
Here are the properties and uses of Methyl vanillate gluside:
-Nature: Methyl vanillate glucoside is a solid with a sweet taste. It has a vanilla and aromatic scent.
-Uses: Methyl vanillate glucosides are widely used as spices in the food and flavor industries. It is often used to add aroma to foods and beverages and to bring sweetness to products.
-preparation method: Methyl vanillate glucoside can be prepared by reacting vanillate Methyl ester with gluconic acid under acidic conditions. The reaction may be performed at room temperature, and may be accelerated using an enzyme or a chemical catalyst.
-Safety information: Methyl vanillate glucoside is generally considered safe under normal use. However, for certain groups of people, such as those with asthma, pollen allergies, or people who are sensitive to aromatic compounds, allergic reactions may occur. Therefore, it should be used in an appropriate amount and avoid excessive intake or direct contact with the skin. If necessary, an allergy test is performed first.
In General, Methyl vanillate glucosides is a common flavor enhancer that has a wide range of applications in the food and flavor industries. Its preparation method is relatively simple, but care should be taken to avoid excessive use and consider the risk of allergy.
Here are the properties and uses of Methyl vanillate gluside:
-Nature: Methyl vanillate glucoside is a solid with a sweet taste. It has a vanilla and aromatic scent.
-Uses: Methyl vanillate glucosides are widely used as spices in the food and flavor industries. It is often used to add aroma to foods and beverages and to bring sweetness to products.
-preparation method: Methyl vanillate glucoside can be prepared by reacting vanillate Methyl ester with gluconic acid under acidic conditions. The reaction may be performed at room temperature, and may be accelerated using an enzyme or a chemical catalyst.
-Safety information: Methyl vanillate glucoside is generally considered safe under normal use. However, for certain groups of people, such as those with asthma, pollen allergies, or people who are sensitive to aromatic compounds, allergic reactions may occur. Therefore, it should be used in an appropriate amount and avoid excessive intake or direct contact with the skin. If necessary, an allergy test is performed first.
In General, Methyl vanillate glucosides is a common flavor enhancer that has a wide range of applications in the food and flavor industries. Its preparation method is relatively simple, but care should be taken to avoid excessive use and consider the risk of allergy.
Last Update：2024-04-09 20:48:19
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Product Name: Methyl vanillate glucoside Visit Supplier Webpage Request for quotation
CAS: 72500-11-9
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 72500-11-9
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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